Food Thread

[Wilhuff]

ITS MOLTEN!!!

[Wilhuff]

Found my mother’s recipe for Chess Pie.

[HorstHackf]

[Tauntauned]

I still cant make decent pierogi, the struggle continues

[HorstHackf]

it’s cold and rainy here in the northern alps (as I love the summer)

when it’s cold I like to make Lasagne

and afterwards a good beer (Zötler Korbinian Dunkel)

[Wilhuff]

Croque monsieur with homemade bechemal sauce.

[Seelpit]

Even if it ended up being 22:00 'fore I had dinner, I made an egg.

[WangleLine]

What’s that stuff underneath the egg?

[Seelpit]

Some leftover nasi, iirc. Just some rice and veggies. I might have used some teriyaki sauce too, but I don’t know for sure =w="

[BLUbeans]

looks good brah

[WindowsHDD]

Made some donuts a bit ago and they came out really good!

took a while to get them all finished but it was worth it

[Orsome]

good stuff

[Dbiz]

give

[WindowsHDD]

I consumed them all sadly

[Dbiz]

make more and give
you have 15 minutes

[WindowsHDD]

Uh

uhhhh

they take like 1.5-2ish hours to make

because you can’t rush perfection

[Dbiz]

did I ask?

[WindowsHDD]

[Dbiz]

10 minutes left, time is ticking

[system]

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