Food Thread


#443

Buttered popcorn is the bomb


#444


ĀæQuieres?

Today, I made tacos. Originally meant for tomorrow, but we lacked ingredients for the planned toad-in-the-hole.


#445

Taco wendsday?
One day too late smh


#446

in australia its thursday

taco thursday


#447

Well, where Iā€™m fromā€¦
image
Itā€™s 8:49 PM, November 13th, on a Saturday, in 2049.
Taco November13thSaturday2049.


#448

Future tacos. Yum


#449

Maybe Iā€™ll try making my own next fall.


#450

Caramel popcorn is common in the UK, you could probably order some from Amazon or something if you want to try it.


#451

My birthday is very soon and Iā€™m off work next week, so I brought some treats to the office


Slightly ovebaked brownies - I had to cut about 2 mm from the sides - and millionaire shortbread.


#452

Iā€™m going to bake cookies for my friendā€™s birthday (who was born on our National Day of Freedom, the 5th of May).
Probably chocolate chip ones.
Anyone got some additional advice, perchance? .w.


#453

Does your friend know what cinco de mayo is?


#454




Made Easter bread a month ago


#455

not my video though


#456


(Attempted to cook) Cooked a steak for my mom for motherā€™s day. Bright side: edible. Down side: burned myself


#457

1 tip - after cooking, allow the meat to rest. This will prevent that bloody juice thing ya got going there as well as letting the meat finish cooking.

Good job!


#458

yeah i let my portion of it rest

my mom cut straight into hers after i burned myself/put aloe on it lmao


#459


You might need this.


#460

Well now that youā€™ve burned it again itā€™s a 3rd-degree burn (definitely how this works).

Thanks Obama.


#461

rest it covered in foil on a wire rack to let keep the heat in and air circulating under it

also the foil should keep the grabbing hands of a mother away


#462

:thinking: