Geoduck

Blanched Geoduck Recipe: Blanch the clam for 10 seconds + ice bath, cut tongue into 1/2 in. Slices. Serve

1 geoduck clam, 2 tsp. lemon juice, 2 tsp. olive oil, 1 tbsp. finely minced sweet chili, 1/4 tsp. Salt,

1 pinch Black pepper, 6 mint leaves.

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Paladin	20	1458	4950	8/8
Trickster	1	0	7321	0/8
Priest	20	707	5144	0/8